Pot Roast Complete Recipe

Name: Pot Roast Complete
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 12 roast, boneless; 2 large onions; ½ cup brown sugar; ⅓ cup soy sauce; ⅓ cup cider vinegar; 2 bay leaves; 2 -3 garlic cloves, minced; 1 teaspoon grated ginger; 1 cup julienne cut carrot; 2 cups sliced mushrooms; 2 -3 cups fresh spinach leaves or 20 ounces frozen spinach, defrosted; 2 tablespoons cornstarch

Servings: persons

6 12 roast, boneless
2 large onions
½ cup brown sugar
⅓ cup soy sauce
⅓ cup cider vinegar
2 bay leaves
2 -3 garlic cloves, minced
1 teaspoon grated ginger
1 cup julienne cut carrot
2 cups sliced mushrooms
2 -3 cups fresh spinach leaves or 20 ounces frozen spinach, defrosted
2 tablespoons cornstarch

1
1 place meat, topped with onions in slow cooker.
2
2 combine brown sugar, ginger, garlic, soy sauce and vinegar.
3
pour over vinegar.
4
3 cover.
5
Cook on high 6-7 hours.
6
4 spread carrots, mushroom and spinach over beef.
7
5 cover.
8
Cook on high 20 minutes.
9
6 mix cornstarch with 1/2 cup broth from slow cooker.
10
7 cover.
11
Cook 10 minutes more.
12
8 serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 12 roast, boneless, 2 large onions, ½ cup brown sugar, ⅓ cup soy sauce, and more.

Yes, Pot Roast Complete falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Complete

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