How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast, Chuck Or Arm Recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp. onion pwdr, 2 tbsp. celery salt, 1 tbsp. garlic salt, 1 tbsp. Accent, and more.

Is Pot Roast, Chuck Or Arm Recipe suitable as meat & poultry?

Yes, Pot Roast, Chuck Or Arm Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast, Chuck Or Arm Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast, Chuck Or Arm Recipe Recipe

Name: Pot Roast, Chuck Or Arm Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. onion pwdr; 2 tbsp. celery salt; 1 tbsp. garlic salt; 1 tbsp. Accent; 1 tbsp. dry mustard; 1 tbsp. horseradish; 3-4 ounce. wine vinegar; 6-8 ounce. salad oil

Pot Roast, Chuck Or Arm Recipe – a delicious recipe with onion pwdr, celery salt, garlic salt, Accent, dry mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. onion pwdr
2 tbsp. celery salt
1 tbsp. garlic salt
1 tbsp. Accent
1 tbsp. dry mustard
1 tbsp. horseradish
3-4 ounce. wine vinegar
6-8 ounce. salad oil

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Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Meat & Poultry

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Pot Roast, Chuck Or Arm Recipe

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