How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast, Chuck Or Arm Recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp. onion pwdr, 2 tbsp. celery salt, 1 tbsp. garlic salt, 1 tbsp. Accent, and more.

Is Pot Roast, Chuck Or Arm Recipe suitable as meat & poultry?

Yes, Pot Roast, Chuck Or Arm Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast, Chuck Or Arm Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast, Chuck Or Arm Recipe

Name: Pot Roast, Chuck Or Arm Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. onion pwdr; 2 tbsp. celery salt; 1 tbsp. garlic salt; 1 tbsp. Accent; 1 tbsp. dry mustard; 1 tbsp. horseradish; 3-4 ounce. wine vinegar; 6-8 ounce. salad oil

Try this homemade Pot Roast, Chuck Or Arm recipe the whole family will love. Made with onion pwdr, celery salt, garlic salt and Accent. Easy step-by-ste…

This Pot Roast, Chuck Or Arm relies on simple, everyday ingredients such as onion pwdr, celery salt, garlic salt and accent. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. onion pwdr
2 tbsp. celery salt
1 tbsp. garlic salt
1 tbsp. Accent
1 tbsp. dry mustard
1 tbsp. horseradish
3-4 ounce. wine vinegar
6-8 ounce. salad oil

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Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Meat & Poultry

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