Pot Roast Chicken Recipe

Name: Pot Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb) chicken; 1 tablespoon olive oil, for frying; 8 ounces streaky bacon, chopped; 1 onion, roughly chopped; 3 garlic cloves, chopped; 2 sticks celery, chopped; 2 tablespoons thyme, leaves only; 1 (14 ounce) can chopped tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 2 ½ cups chicken stock

Servings: persons

1 (3 lb) chicken
1 tablespoon olive oil, for frying
8 ounces streaky bacon, chopped
1 onion, roughly chopped
3 garlic cloves, chopped
2 sticks celery, chopped
2 tablespoons thyme, leaves only
1 (14 ounce) can chopped tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
2 ½ cups chicken stock

1
Preheat the oven to 375F
2
Place a large casserole over a high heat on the hob, add the olive oil and when hot add the whole chicken to the casserole, turning occasionally until brown all over.
3
Remove and set aside.
4
Add the bacon to the casserole and fry for a few minutes then add the onion, garlic, celery and thyme.
5
Pour in the chopped tomatoes.
6
Add the Worcestershire sauce and smoked paprika.
7
Stir all the ingredients together and then add the chicken stock.
8
Return the chicken to the casserole and bring to the boil.
9
Put the lid on the casserole and cook in the oven for 1 hour 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) chicken, 1 tablespoon olive oil, for frying, 8 ounces streaky bacon, chopped, 1 onion, roughly chopped, and more.

Yes, Pot Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Chicken

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