Green Pepper Steak

1. 1

   With sharp knife, cut beef across grain, into thin strips. Combine soy sauce, garlic, ginger and add beef.

2. 2

   Toss and set aside while preparing vegetables.

3. 3

   Heat oil in large frying pan or wok.

4. 4

   Add beef and toss and stir over medium-high heat until browned.

5. 5

   Simmer 30 to 40 minutes (until tender).

6. 6

   Turn heat up and add vegetables.

7. 7

   Toss until vegetables are tender-crisp, about 10 minutes.

8. 8

   Mix cornstarch with water.

9. 9

   Add to pan.

10. 10

    Cook until thick.

11. 11

    Add tomatoes and heat through.

12. 12

    Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.