How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Roast ?

You need 8 ingredients. The key ingredients include: 8 pieces chicken rinsed and patted dry, 2 T unsalted butter, 2 T olive oil, 2 C diced carrots, and more.

Is Chicken Pot Roast suitable as meat & poultry?

Yes, Chicken Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Roast Recipe

Name: Chicken Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken rinsed and patted dry; 2 T unsalted butter; 2 T olive oil; 2 C diced carrots; 1 large onion slivered; 2 T minced garlic; 1 T fresh chopped tarragon or 1 t dried; 2 T chopped parsley

Chicken Pot Roast – a delicious recipe with chicken, T, olive oil, carrots, onion, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pieces chicken rinsed and patted dry
2 T unsalted butter
2 T olive oil
2 C diced carrots
1 large onion slivered
2 T minced garlic
1 T fresh chopped tarragon or 1 t dried
2 T chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Roast

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