Pot Roast Chicken

Name: Pot Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 to 4 lb.) whole chicken; 3 Tbsp. peanut oil; 1/2 c. sugar; 1 tsp. salt; 1 Tbsp. liquor (whiskey or gin); 1 Tbsp. sugar; 1 tsp. ajinomoto; 6 stalks green onions, cut in 2-inch strips; 1 clove garlic, crushed; 1 small ginger

Eats Now Editorial Team · Meat & Poultry

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Pot Roast Chicken – a delicious recipe with chicken, peanut oil, sugar, salt, liquor, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) whole chicken
3 Tbsp. peanut oil
1/2 c. sugar
1 tsp. salt
1 Tbsp. liquor (whiskey or gin)
1 Tbsp. sugar
1 tsp. ajinomoto
6 stalks green onions, cut in 2-inch strips
1 clove garlic, crushed
1 small ginger

1
Dress chicken and rub thoroughly with sauce.
2
Sprinkle salt and pepper over chicken.
3
Heat pot and add peanut oil.
4
Brown chicken evenly.
5
Add ginger and garlic.
6
Pour remaining sauce over chicken and cover pot.
7
Bring to a boil; reduce heat and simmer for 30 minutes.
8
Remove chicken from pot.
9
To remaining sauce, add sugar and ajinomoto; season to taste.
10
Add onions to sauce just before serving.
11
Chop chicken and pour sauce over chicken. Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) whole chicken, 3 Tbsp. peanut oil, 1/2 c. sugar, 1 tsp. salt, and more.

Yes, Pot Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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