Pot Roast Barbecue Style Recipe

Name: Pot Roast Barbecue Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 can tomato sauce; 1/2 c. bouillon; 5 lb. beef pot roast; 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. paprika; 2 Tbsp. shortening; 1/4 c. vinegar; 1 tsp. mustard

Servings: persons

1 onion, chopped
1 can tomato sauce
1/2 c. bouillon
5 lb. beef pot roast
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1 tsp. salt
1/2 tsp. paprika
2 Tbsp. shortening
1/4 c. vinegar
1 tsp. mustard

1
Combine onion, garlic, bouillon, tomato sauce, salt and pepper.
2
Pour over meat in a large bowl.
3
Marinate overnight in refrigerator.
4
Heat shortening in heavy skillet, remove meat from marinade and brown on both sides in hot fat.
5
Blend catsup, vinegar, Worcestershire and mustard into marinade and pour over meat.
6
Cover pan and simmer until meat is tender, about 2 to 2 1/2 hours.
7
Gravy may be thickened slightly.

1454

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 can tomato sauce, 1/2 c. bouillon, 5 lb. beef pot roast, and more.

Yes, Pot Roast Barbecue Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Barbecue Style

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