How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 11 ingredients. The key ingredients include: 6 to 8 chicken breasts, boiled and chopped (save stock), 1 green pepper, chopped, 6 oz. mushrooms, 2/3 c. flour, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, boiled and chopped (save stock); 1 green pepper, chopped; 6 oz. mushrooms; 2/3 c. flour; 2 c. chicken stock; 1/2 lb. Kraft American cheese, diced up; 1 large onion, chopped; 2 1/2 sticks butter; 2 c. milk; 1/2 lb. Velveeta cheese; 8 oz. egg noodles

Chicken Casserole

Eats Now Editorial Team · 1864 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken breasts, green pepper, mushrooms, flour, chicken stock, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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