How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmesan?

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts (1 lb. each), 1/2 c. fine seasoned bread crumbs, 1/2 c. grated Parmesan cheese, 1 large egg, and more.

Is Chicken Parmesan suitable as meat & poultry?

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts (1 lb. each); 1/2 c. fine seasoned bread crumbs; 1/2 c. grated Parmesan cheese; 1 large egg; 1/4 to 1/2 c. olive oil; 1 jar spaghetti sauce; 1 clove garlic; 1 tsp. oregano; 1 pkg. Mozzarella cheese slices, cut in 6 slices; 3 c. hot cooked pasta; 2 Tbsp. parsley

Try this homemade Chicken Parmesan recipe the whole family will love. Made with chicken breasts, bread crumbs, Parmesan cheese and egg. Easy step-by-ste…

This Chicken Parmesan relies on simple, everyday ingredients such as fine seasoned bread crumbs, grated parmesan cheese, large egg and to 1/2 c. olive oil. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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