Pot Roast and Swiss Cheese Noodles Recipe

Name: Pot Roast and Swiss Cheese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 1 chopped onion; 3 tablespoons ketchup; salt and pepper; 4 -5 cups water; 2 (10 3/4 ounce) cans condensed golden mushroom soup (Campbell's); 1 (2 ounce) package dry onion soup mix; 1 -1 12 lb rotini noodles (must be the tight spiral type); 34-1 lb grated swiss cheese; 1 (16 ounce) container sour cream; ½ cup butter or ½ cup margarine

Servings: persons

3 -4 lbs chuck roast
1 chopped onion
3 tablespoons ketchup
salt and pepper
4 -5 cups water
2 (10 3/4 ounce) cans condensed golden mushroom soup (Campbell's)
1 (2 ounce) package dry onion soup mix
1 -1 12 lb rotini noodles (must be the tight spiral type)
34-1 lb grated swiss cheese
1 (16 ounce) container sour cream
½ cup butter or ½ cup margarine

1
Pot roast: Heat large pot (med-high temp) for about 4 minutes so when you add meat it sizzles.
2
Use cooking spray so meat doesn't stick.
3
Brown well on all sides (dark brown).
4
Make sure the pot stays hot so the juices don't escape.
5
Brown onions add ketchup salt and pepper.
6
Cover meat with water bring to a boil (original recipe) then add the 2 cans of golden onion soup and packet of onion soup mix.
7
Cover and simmer for about 3 hours( or until a fork slides out of meat easily).
8
No thickening of the gravy is required unless you added too much water.
9
Noodles:.
10
Don't over cook noodles (al dente) deduct about 2 minutes to the cooking time.
11
Grate Swiss (I've used the pre-grated cheese in the packages--works well).
12
Drain noodles, melt butter in bottom of the pot, add noodles (make sure the temp is on low).
13
Stir in Swiss (be gentle).
14
When mixed well add sour cream.
15
I don't usually deviate from the recipe but occasionally I add 1/4 cup of mozzarella with the Swiss.

3804

kcal

Calories

309

Fat

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 1 chopped onion, 3 tablespoons ketchup, salt and pepper, and more.

Yes, Pot Roast and Swiss Cheese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast and Swiss Cheese Noodles

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