Pot Roast And Fried Cabbage Recipe

Name: Pot Roast And Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pot roast; 1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.; 1 Large white onion; 1 1/2 pounds Your choice of small potatoes.; 1 pound Baby carrots; 1 1/2 gallons Water; Fried Cabbage; 1/3 pound Sliced bacon; 2 Medium sized heads of cabbage; 3 cups Varying ratio of pot roast broth and water, to taste.

Servings: persons

Pot roast
1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.
1 Large white onion
1 1/2 pounds Your choice of small potatoes.
1 pound Baby carrots
1 1/2 gallons Water
Fried Cabbage
1/3 pound Sliced bacon
2 Medium sized heads of cabbage
3 cups Varying ratio of pot roast broth and water, to taste.

1
Add your roast, spices, sauces, water, and onion into a crock pot, set on low at about 10 pm. Add celery if you like.
2
At 8 am, add potatos and carrots cut into quarters.
3
Serve at 5 pm with Fried Cabbage
4
Slice cabbage into 1 inch peices
5
Slice bacon and fry it at the bottom of a deep, heavy bottom pot.
6
Add cabbage and fry.
7
Once the cabbage has wilted enough to fit in the pan, pour over the water/broth, boil until soft. Enjoy.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pot roast, 1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out., 1 Large white onion, 1 1/2 pounds Your choice of small potatoes., and more.

Yes, Pot Roast And Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Fried Cabbage

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