How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Fried Cabbage?

You need 10 ingredients. The key ingredients include: Pot roast, 1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out., 1 Large white onion, 1 1/2 pounds Your choice of small potatoes., and more.

Is Pot Roast And Fried Cabbage suitable as meat & poultry?

Yes, Pot Roast And Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Fried Cabbage Recipe

Name: Pot Roast And Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pot roast; 1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.; 1 Large white onion; 1 1/2 pounds Your choice of small potatoes.; 1 pound Baby carrots; 1 1/2 gallons Water; Fried Cabbage; 1/3 pound Sliced bacon; 2 Medium sized heads of cabbage; 3 cups Varying ratio of pot roast broth and water, to taste.

Try this homemade Pot Roast And Fried Cabbage recipe the whole family will love. Made with roast, Do, white onion and potatoes. Easy step-by-step instru…

This Pot Roast And Fried Cabbage relies on simple, everyday ingredients such as pot roast, large white onion, baby carrots and gallons water. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast And Fried Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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