Pot Roast A La New Orleans Recipe

Name: Pot Roast A La New Orleans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound pot roast (sirloin tip or possibly chuck); 1/2 teaspoon each of pepper, grnd cloves, mace, allspice; 1 tbsp. salt; 1 lg. onion; 1 or possibly more garlic cloves; 1/2 c. Wesson oil; 2 tbsp. lemon juice; 1 tbsp. vinegar; 1 1/2 c. tomato juice or possibly canned tomatoes; 2 or possibly 3 bay leaves

Servings: persons

1
Wipe meat with damp cloth.
2
Mix dry ingredients and rub into cut surfaces.
3
Chop onion and garlic cloves fine, add in lemon juice, vinegar and 1/4 c. only of oil.
4
Pour mix over meat, turning several times so which all parts are well covered.
5
Let soak in refrigerator 5 hrs.
6
Turn occasionally.
7
When ready to cook, sprinkle with flour.
8
Heat 1/4 c. Wesson oil in heavy pan over high heat.
9
Sear meat on all sides till dark brown.
10
Reduce heat.
11
Add in liquid in that was soaked, tomatoes, bay leaves.
12
Cover and simmer 3 hrs.
13
Add in carrots, onions and peeled potatoes 45 min before roast is done.
14
Serve with thickened gravy.
15
Can be marinated in baking bag, baked in the bag, stored in the refrigerator or possibly put in freezer.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pound pot roast (sirloin tip or possibly chuck), 1/2 teaspoon each of pepper, grnd cloves, mace, allspice, 1 tbsp. salt, 1 lg. onion, and more.

Yes, Pot Roast A La New Orleans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!