How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: small (2 to 3 lb.) pot roast, 1 Tbsp. margarine, 2 onions, chopped, 4 cloves garlic, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small (2 to 3 lb.) pot roast; 1 Tbsp. margarine; 2 onions, chopped; 4 cloves garlic; 1/2 tsp. cinnamon; 4 oz. red or white wine; 8 oz. water; 5 cloves; 2 or 3 bouillon cubes (beef)

Pot Roast – a delicious recipe with margarine, onions, garlic, cinnamon, red or, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

small (2 to 3 lb.) pot roast
1 Tbsp. margarine
2 onions, chopped
4 cloves garlic
1/2 tsp. cinnamon
4 oz. red or white wine
8 oz. water
5 cloves
2 or 3 bouillon cubes (beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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