How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 5 to 6 lb. Spencer or rump roast (lean), 1 pkg. Knorr vegetable soup, 1 can golden or beefy mushroom soup, 1 1/2 cans water, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. Spencer or rump roast (lean); 1 pkg. Knorr vegetable soup; 1 can golden or beefy mushroom soup; 1 1/2 cans water; mushrooms (optional); carrots, chunked; potatoes, chunked

Pot Roast – a delicious recipe with vegetable soup, golden, water, mushrooms, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. Spencer or rump roast (lean)
1 pkg. Knorr vegetable soup
1 can golden or beefy mushroom soup
1 1/2 cans water
mushrooms (optional)
carrots, chunked
potatoes, chunked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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