Pot Roast

1. 1

   In a Dutch oven or large heavy pan, heat oil until hot.

2. 2

   Add meat and brown on all sides, about 5 minutes.

3. 3

   Add onions; saute until tender.

4. 4

   Add water, Worcestershire sauce and rosemary.

5. 5

   Add carrots.

6. 6

   Bring to boil.

7. 7

   Reduce heat and simmer until meat is tender in a covered pan (2 1/2 to 3 hours).

No additional tips available.