How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 8 ingredients. The key ingredients include: 4 medium potatoes (cubed), 4 carrots (sliced), 1 onion (sliced), 3-4 lb. rump or pot roast (cut in pieces), and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (cubed); 4 carrots (sliced); 1 onion (sliced); 3-4 lb. rump or pot roast (cut in pieces); 1 tsp. salt; 1/2 tsp. pepper; 1 bouillon cube; 1/2 c. boiling water

Pot Roast – a delicious recipe with potatoes, carrots, onion, rump, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes (cubed)
4 carrots (sliced)
1 onion (sliced)
3-4 lb. rump or pot roast (cut in pieces)
1 tsp. salt
1/2 tsp. pepper
1 bouillon cube
1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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