How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: Roast, Carrots, sliced length-wise, Celery, sliced, Onions, cut in half, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Roast; Carrots, sliced length-wise; Celery, sliced; Onions, cut in half; Potatoes, quartered; 3 cans Golden Mushroom Soup; 3 cans Water

Pot Roast – a delicious recipe with Carrots, Celery, Onions, Potatoes, Golden Mushroom, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Roast
Carrots, sliced length-wise
Celery, sliced
Onions, cut in half
Potatoes, quartered
3 cans Golden Mushroom Soup
3 cans Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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