How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. beef roast, 1 c. water, 1 c. tomatoes, chopped, 5 carrots, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef roast; 1 c. water; 1 c. tomatoes, chopped; 5 carrots; salt and pepper to taste; 2 Tbsp. fat; 3/4 c. black coffee; 1 onion, sliced; 2 c. potatoes

Pot Roast – a delicious recipe with beef roast, water, tomatoes, carrots, salt, fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. beef roast
1 c. water
1 c. tomatoes, chopped
5 carrots
salt and pepper to taste
2 Tbsp. fat
3/4 c. black coffee
1 onion, sliced
2 c. potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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