How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 8 ingredients. The key ingredients include: 2 lb. roast, 1/2 lb. carrots, chopped, 1 chopped onion, 1 can cream of mushroom soup, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. roast; 1/2 lb. carrots, chopped; 1 chopped onion; 1 can cream of mushroom soup; 1 bell pepper; 1/2 tsp. salt; 1 can mixed vegetables; 1 c. water

Pot Roast – a delicious recipe with roast, carrots, onion, cream of mushroom soup, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. roast
1/2 lb. carrots, chopped
1 chopped onion
1 can cream of mushroom soup
1 bell pepper
1/2 tsp. salt
1 can mixed vegetables
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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