Chicken Paprika (Csirke Paprikash) Recipe

Name: Chicken Paprika (Csirke Paprikash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fresh mushrooms, sliced; 1 medium onion, sliced; 1 teaspoon garlic, minced; 5 tablespoons margarine, divided; 2 tablespoons paprika; 1 tablespoon vinegar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon fresh ground pepper; 3 -4 boneless skinless chicken breast halves; 1 cup water; 1 teaspoon chicken bouillon granule; 1 (16 ounce) carton sour cream; 1 (8 ounce) package medium egg noodles; chopped fresh parsley or fresh cilantro, to taste

Servings: persons

1 (8 ounce) package fresh mushrooms, sliced
1 medium onion, sliced
1 teaspoon garlic, minced
5 tablespoons margarine, divided
2 tablespoons paprika
1 tablespoon vinegar
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon fresh ground pepper
3 -4 boneless skinless chicken breast halves
1 cup water
1 teaspoon chicken bouillon granule
1 (16 ounce) carton sour cream
1 (8 ounce) package medium egg noodles
chopped fresh parsley or fresh cilantro, to taste

1
["Melt 1 tbsp margarine in a large skillet. Cook mushrooms over medium heat until medium tender. Drain moisture from skillet. Melt another 3 tbsp margarine in the skillet, adding sliced onions and garlic. Cook until onions are tender. Stir in the vinegar and paprika.", "Meanwhile, mix flour and next 3 ingredients. Dredge the chicken breasts through the flour mixture. Place in the skillet with the vegetables, pushing them up against the side so the chicken will brown. Cook 3 to 4 minutes on each side, or until golden brown. Add water and chicken bouillon granules. Heat to a boil, then reduce to low and cover for 1 hour.", "Prepare the egg noodles according to the directions. Add 2 tbsp margarine and parsley/cilantro to taste.", "While the noodles are finishing up, remove the chicken from the heat. Add the sour cream. Add salt and pepper as needed.", "I prefer to cut my chicken up into bite size pieces and mix with the noodles. Another option is to serve the chicken on top of the noodles, topped with the sauce. It is just easier for kids and the ""knife-challenged"" to eat it if it is already cut up!"]

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 ounce) package fresh mushrooms, sliced, 1 medium onion, sliced, 1 teaspoon garlic, minced, 5 tablespoons margarine, divided, and more.

Yes, Chicken Paprika (Csirke Paprikash) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika (Csirke Paprikash)

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