How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In The Chipsfort Collins, Colorado ?

You need 6 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 1 10 1/2 oz. can Cream of Chicken soup, 1/2 c. sour cream, 1/4 c. picante sauce, and more.

Is Chicken In The Chipsfort Collins, Colorado suitable as meat & poultry?

Yes, Chicken In The Chipsfort Collins, Colorado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In The Chipsfort Collins, Colorado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In The Chipsfort Collins, Colorado Recipe

Name: Chicken In The Chipsfort Collins, Colorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken; 1 10 1/2 oz. can Cream of Chicken soup; 1/2 c. sour cream; 1/4 c. picante sauce; 2 c. shredded Monterey Jack cheese; 2 c. corn chips

Chicken In The Chipsfort Collins, Colorado – a delicious recipe with chicken, Cream of Chicken soup, sour cream, picante sauce, shredded Monterey Jack cheese, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, diced chicken
1 10 1/2 oz. can Cream of Chicken soup
1/2 c. sour cream
1/4 c. picante sauce
2 c. shredded Monterey Jack cheese
2 c. corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In The Chipsfort Collins, Colorado

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