Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken, cut up; 1 c. sliced celery; 2 medium onions, sliced; 1 lb. can tomato sauce; 2 chicken bouillon cubes; 1/4 c. salad oil; 2 cloves garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. water; 1 Tbsp. sugar; 1 (1 lb.) can peeled tomatoes; spaghetti, cooked and drained; 1 tsp. crushed basil; 2 Tbsp. cornstarch

Eats Now Editorial Team · 394 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken, celery, onions, tomato sauce, chicken bouillon cubes, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken, cut up
1 c. sliced celery
2 medium onions, sliced
1 lb. can tomato sauce
2 chicken bouillon cubes
1/4 c. salad oil
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/4 c. water
1 Tbsp. sugar
1 (1 lb.) can peeled tomatoes
spaghetti, cooked and drained
1 tsp. crushed basil
2 Tbsp. cornstarch

1
Brown chicken in oil.
2
Remove from frypan.
3
Add celery, onion and garlic.
4
Cook until tender.
5
Blend in tomatoes, tomato sauce, bouillon cubes and seasoning.
6
Add chicken.
7
Cover and simmer 45 minutes.
8
Add cornstarch, blended with water.
9
Cook until thickened.
10
Arrange on hot serving dish over spaghetti.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 to 3 lb. chicken, cut up, 1 c. sliced celery, 2 medium onions, sliced, 1 lb. can tomato sauce, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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