How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. beef chuck roast, salt and pepper, 3 medium baking potatoes (unpeeled), quartered, 2 large carrots, sliced, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. beef chuck roast; salt and pepper; 3 medium baking potatoes (unpeeled), quartered; 2 large carrots, sliced; 2 large celery stalks, sliced; 1 medium onion, sliced; 2 bay leaves; 1 tsp. dried rosemary; 1/2 tsp. dried thyme; 1/2 c. beef broth

Pot Roast – a delicious recipe with beef chuck roast, salt, baking potatoes, carrots, celery stalks, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast

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