How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. cleaned venison, 1 envelope Lipton onion soup mix, 1/2 tsp. pepper, 1/2 c. red wine vinegar, and more.

Is Venison suitable as meat & poultry?

Yes, Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Recipe – Eats Now

Name: Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. cleaned venison; 1 envelope Lipton onion soup mix; 1/2 tsp. pepper; 1/2 c. red wine vinegar; 1 Brown-in-Bag

Venison – a delicious recipe with venison, onion soup, pepper, red wine vinegar, Brown-. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. cleaned venison
1 envelope Lipton onion soup mix
1/2 tsp. pepper
1/2 c. red wine vinegar
1 Brown-in-Bag

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison

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