Pot Roast

1. 1

   Place chuck roast in pan.

2. 2

   Sprinkle onion soup mix over the top and spoon mushroom soup on top of that.

3. 3

   Pour in the wine and water.

4. 4

   Cut the potatoes into 1/2 inch slices.

5. 5

   Cut the carrots into two-inch lengths.

6. 6

   Cut the onion into 1/4 inch slices.

7. 7

   Put all the vegetables into the pan, along with the mushrooms, on and around the meat.

8. 8

   Cover with foil (or top of roasting pan) to allow room above the vegetables.

9. 9

   Place in oven at 325 degrees (175 C.) for 3 hours.

* Per serving · 4 servings · Values may vary.