Jan'S Chicken

Name: Jan'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2 c. sour cream; 1/4 c. lemon juice; 4 tsp. Worcestershire sauce; 2 tsp. paprika; 2 tsp. celery salt; 1/4 tsp. pepper; 1/4 c. butter, melted; 1/4 c. shortening, melted; Ritz cracker crumbs

Eats Now Editorial Team · 602 kcal · Meat & Poultry

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Jan'S Chicken – a delicious recipe with chicken breasts, sour cream, lemon juice, Worcestershire sauce, paprika, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. paprika
2 tsp. celery salt
1/4 tsp. pepper
1/4 c. butter, melted
1/4 c. shortening, melted
Ritz cracker crumbs

1
Combine first 7 ingredients in a large bowl and refrigerate overnight.
2
Roll in crumbs, place on cookie sheet and pour one-half of the butter-shortening mixture over the chicken.
3
Bake 45 minutes in 350u00b0 oven.
4
Pour over the remaining mix and bake 15 minutes more.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 2 c. sour cream, 1/4 c. lemon juice, 4 tsp. Worcestershire sauce, and more.

Yes, Jan'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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