How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: One 3-pound boneless chuck roast, 1 1/2 teaspoons House Seasoning (see page 325), 1/4 cup vegetable oil, 1 onion, thinly sliced, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound boneless chuck roast; 1 1/2 teaspoons House Seasoning (see page 325); 1/4 cup vegetable oil; 1 onion, thinly sliced; 3 bay leaves; 3 or 4 beef bouillon cubes, crushed; 2 cloves garlic, crushed; One 10 3/4-ounce can condensed cream of mushroom soup; 1/4 to 1/2 cup Chardonnay wine

Pot Roast – a delicious recipe with chuck roast, vegetable oil, onion, bay leaves, bouillon cubes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 3-pound boneless chuck roast
1 1/2 teaspoons House Seasoning (see page 325)
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 cloves garlic, crushed
One 10 3/4-ounce can condensed cream of mushroom soup
1/4 to 1/2 cup Chardonnay wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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