Foxy Steak Kebabs

Name: Foxy Steak Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 2 Tbsp. honey; 1 Tbsp. grated fresh ginger; 1 clove garlic, crushed; 1 tsp. grated lemon peel; 1/4 tsp. crushed red hot pepper flakes; 12 oz. boneless sirloin steak, trimmed and cut into 1-inch cubes; 8 cherry tomatoes; 4 large mushrooms, cut in half; 1 green bell pepper, cored, seeded and cut in 8 squares

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Foxy Steak Kebabs – a delicious recipe with soy sauce, honey, ginger, clove garlic, red hot pepper, boneless sirloin steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. grated fresh ginger
1 clove garlic, crushed
1 tsp. grated lemon peel
1/4 tsp. crushed red hot pepper flakes
12 oz. boneless sirloin steak, trimmed and cut into 1-inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
1 green bell pepper, cored, seeded and cut in 8 squares

1
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red hot pepper flakes.
2
Mix well.
3
Add beef.
4
Stir to coat.
5
Cover with plastic wrap and refrigerate 1 to 2 hours.
6
Stir occasionally.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 2 Tbsp. honey, 1 Tbsp. grated fresh ginger, 1 clove garlic, crushed, and more.

Yes, Foxy Steak Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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