How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 11 ingredients. The key ingredients include: 2 pounds rump roast well trimmed boneless beef, or chunk shoulder pot roast, 6 pieces carrots pared and cut into 2 inch pieces, 2 tablespoons all purpose flour, 1 tablespoon olive oil, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rump roast well trimmed boneless beef, or chunk shoulder pot roast; 6 pieces carrots pared and cut into 2 inch pieces; 2 tablespoons all purpose flour; 1 tablespoon olive oil; 1 1/2 cups water; 1/4 cup balsamic vinegar; 17 ounces vegetable broth instant; salt; pepper; 1 piece spanish onion sliced; 2 pounds potatoes cut into 1 inch pieces

Pot Roast

Eats Now Editorial Team · 884 kcal · Meat & Poultry

Pot Roast – a delicious recipe with rump roast well, carrots, flour, olive oil, water, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast

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