Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 4 lb. beef pot roast; 1 Tbsp. brown sugar; 1 Tbsp. salt; 1 Tbsp. dry mustard; 1/4 tsp. black pepper; 3 -4 large potatoes, quartered; 3 carrots, cut into 2-inch pieces; 1 onion, sliced; 1/3 cup vinegar; 1/3 cup water

Servings: persons

1 Tbsp. vegetable oil
4 lb. beef pot roast
1 Tbsp. brown sugar
1 Tbsp. salt
1 Tbsp. dry mustard
1/4 tsp. black pepper
3 -4 large potatoes, quartered
3 carrots, cut into 2-inch pieces
1 onion, sliced
1/3 cup vinegar
1/3 cup water

1
Preheat oven to 325 degrees
2
Heat oil in dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2-3 minutes per side.
3
Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots and onion in the dutch oven around the roast. Pour vinegar and water over the vegetables.
4
Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in center and just turning from pink to grey, about 4 hours. Thermometer should read 150 degrees.

1286

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 4 lb. beef pot roast, 1 Tbsp. brown sugar, 1 Tbsp. salt, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

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