Egg And Grits Casserole

1. 1

   Slice potatoes and layer in a 9 x 13-inch pan; sprinkle with onion.

2. 2

   Bake in a 325u00b0 oven while browning sausage on top of stove.

3. 3

   Sprinkle browned sausage on top of potatoes; set aside. In a large pan, empty grits and add enough water to make them creamy (not runny); bring to a boil while stirring constantly. Remove grits from heat.

4. 4

   Beat eggs with milk and add to grits along with the cheese and butter.

5. 5

   Stir until melted.

6. 6

   Pour egg grit mixture over potato sausage mixture.

7. 7

   Bake at 350u00b0 for 20 to 25 minutes, until eggs set.

8. 8

   Serve with fruit or juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.