Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables:; 1 dozen new white potatoes-cut up; 1 small bag of baby carrots; 1 red bell pepper-sliced; 4 stalks of celery-cut into inch pieces; sliced mushrooms (canned or fresh); Sauce:; Whisk together in large sauce pan, and heat:; 1 sm. can tomato sauce; 1 pkg au jous gravy mix; 1 cup red wine, or more; 1/2 bottle of Bordelaise Marinade/gravy sauce (optional); 1-cup strong coffee (use instant if you have it); 1 can Campbell's Golden Mushroom soup (optional-if you do not have Bordelaise sauce); Add water if you want a more mild gravy

Servings: persons

Vegetables:
1 dozen new white potatoes-cut up
1 small bag of baby carrots
1 red bell pepper-sliced
4 stalks of celery-cut into inch pieces
sliced mushrooms (canned or fresh)
Sauce:
Whisk together in large sauce pan, and heat:
1 sm. can tomato sauce
1 pkg au jous gravy mix
1 cup red wine, or more
1/2 bottle of Bordelaise Marinade/gravy sauce (optional)
1-cup strong coffee (use instant if you have it)
1 can Campbell's Golden Mushroom soup (optional-if you do not have Bordelaise sauce)
Add water if you want a more mild gravy

1
Saute:
2
1/4 red onion - thinly sliced or chopped
3
1/4 yellow onion - thinly sliced or chopped
4
parsley
5
garlic
6
pinch of fresh Italian herbs - sage, oregano, thyme, rosemary
7
Directions:
8
Season roast with salt and pepper (rub it in), or I use Molly Stone's Santa Maria seasoning.
9
Sear on all sides on high heat, in a large roasting pot with olive oil to cover bottom. Pour a little red wine over meat after it is completely sealed. This will loosen any of the pan drippings.
10
Remove meat-set aside on plate.
11
Add onion, garlic, and fresh herbs to pan. You may want to add a little butter to the sauce left at the bottom of pan from meat. Saute for about one minute, and return meat to pan.
12
Add Vegetables and Sauce
13
Cover roasting pot and put in 350u00b0 oven for 2 - 3 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetables:, 1 dozen new white potatoes-cut up, 1 small bag of baby carrots, 1 red bell pepper-sliced, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

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