Broccoli, Ham And Capers Recipe

Name: Broccoli, Ham And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g broccoli; 1 pint chicken stock; 40 g butter; 40 g flour; 225 g ham, chopped; 1 tablespoon capers, chopped; 1 tablespoon parsley, chopped; 1 tablespoon thyme, chopped; 50 g emmenthaler cheese or 50 g gruyere cheese, grated; salt and pepper; 1/2 pint single cream

Servings: persons

450 g broccoli
1 pint chicken stock
40 g butter
40 g flour
225 g ham, chopped
1 tablespoon capers, chopped
1 tablespoon parsley, chopped
1 tablespoon thyme, chopped
50 g emmenthaler cheese or 50 g gruyere cheese, grated
salt and pepper
1/2 pint single cream

1
Cut the broccoli into florets and place in a saucepan.
2
add the stock and bring to the boil.
3
cover and simmer for 15 minute
4
Drain and reserve the stock.
5
Melt the butter and add flour. Pour in the stock, stirring. Boil reduce heat and add the broccoli, ham, capers parsley, thyme, salt and pepper. Cover and simmer for 10 ,min.
6
Add cheese and stir until melted.
7
If you are going to chill or freeze do so now.
8
To serve, reheat until boiling, then add cream and heat gently.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g broccoli, 1 pint chicken stock, 40 g butter, 40 g flour, and more.

Yes, Broccoli, Ham And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Ham And Capers

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