Mostaccioli

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. chopped green pepper; 2 c. tomatoes; 6 oz. tomato paste; 1/2 c. water; 1/2 lb. Cheddar cheese; shredded Parmesan cheese; 1 onion, chopped; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. mostaccioli noodles (4 c.)

Eats Now Editorial Team · Meat & Poultry

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Mostaccioli – a delicious recipe with ground beef, green pepper, tomatoes, tomato paste, water, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped green pepper
2 c. tomatoes
6 oz. tomato paste
1/2 c. water
1/2 lb. Cheddar cheese
shredded Parmesan cheese
1 onion, chopped
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles (4 c.)

1
Brown meat slowly along with green pepper and onion.
2
Cook until tender.
3
Stir in water, tomatoes, tomato paste and seasonings.
4
In a 2-quart casserole, mix together cooked noodles, meat sauce and Cheddar cheese.
5
Sprinkle with Parmesan cheese. Bake at 350u00b0 for 30 minutes.
6
Makes a very delicious meal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped green pepper, 2 c. tomatoes, 6 oz. tomato paste, and more.

Yes, Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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