How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 6 ingredients. The key ingredients include: 1 (3 to 5 lb.) beef roast, 5 to 6 med. potatoes, divided into quarters, 1 med. onion, sliced, 3 to 4 lg. carrots, sliced (or several baby carrots), and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 5 lb.) beef roast; 5 to 6 med. potatoes, divided into quarters; 1 med. onion, sliced; 3 to 4 lg. carrots, sliced (or several baby carrots); salt and pepper to taste; 1 Tbsp. Teriyaki sauce

Pot Roast – a delicious recipe with beef roast, potatoes, onion, carrots, salt, Teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 5 lb.) beef roast
5 to 6 med. potatoes, divided into quarters
1 med. onion, sliced
3 to 4 lg. carrots, sliced (or several baby carrots)
salt and pepper to taste
1 Tbsp. Teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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