Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. salad oil; 2 Tbsp. butter; 1 sliced onion; 1 clove garlic, crushed; 1 tsp. thyme; 1 tsp. marjoram; 1 bay leaf, crumbled; 8 black peppercorns; 1 tsp. salt; 1 can beef broth, beer, wine or tomato juice (I use 1 can beer)

Eats Now Editorial Team · Meat & Poultry

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Pot Roast – a delicious recipe with salad oil, butter, onion, clove garlic, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. salad oil
2 Tbsp. butter
1 sliced onion
1 clove garlic, crushed
1 tsp. thyme
1 tsp. marjoram
1 bay leaf, crumbled
8 black peppercorns
1 tsp. salt
1 can beef broth, beer, wine or tomato juice (I use 1 can beer)

1
Wipe meat with paper towel.
2
Over medium heat, brown meat in oil and butter all over, about 25 minutes.
3
While browning, towards the end, add onion (roast and push to the side).
4
Add all spices and salt; stir for about 1/2 minute.
5
Then add liquid; bring to a boil.
6
Reduce to simmer 2 1/2 to 3 hours, covered; turn occasionally.
7
Do this roast on top of stove.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 2 Tbsp. butter, 1 sliced onion, 1 clove garlic, crushed, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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