How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers with Horseradish and Cheddar Cheese?

You need 11 ingredients. The key ingredients include: 1 package ground turkey breast, 2 rounded tablespoons prepared horseradish, 1/3 pound sharp white Cheddar cheese, diced or crumbled into 1/4-inch pieces, 2 scallions, finely chopped, and more.

Is Turkey Burgers with Horseradish and Cheddar Cheese suitable as meat & poultry?

Yes, Turkey Burgers with Horseradish and Cheddar Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers with Horseradish and Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers with Horseradish and Cheddar Cheese Recipe

Name: Turkey Burgers with Horseradish and Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ground turkey breast; 2 rounded tablespoons prepared horseradish; 1/3 pound sharp white Cheddar cheese, diced or crumbled into 1/4-inch pieces; 2 scallions, finely chopped; 1 rounded palmful grill seasoning, such as McCormicks Montreal Steak Seasoning; EVOO (extra-virgin olive oil), for drizzling; Spicy brown mustard; 4 poppy seed Kaiser rolls, split; 1 tub or can of good-quality whole-berry cranberry sauce; Romaine lettuce leaves, for topping burgers; Gourmet potato chips

Turkey Burgers with Horseradish and Cheddar Cheese

Eats Now Editorial Team · 305 kcal · Meat & Poultry

Turkey Burgers with Horseradish and Cheddar Cheese – a delicious recipe with ground turkey, horseradish, Cheddar cheese, scallions, grill seasoning, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Burgers with Horseradish and Cheddar Cheese

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