How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers with Horseradish and Cheddar Cheese?

You need 11 ingredients. The key ingredients include: 1 package ground turkey breast, 2 rounded tablespoons prepared horseradish, 1/3 pound sharp white Cheddar cheese, diced or crumbled into 1/4-inch pieces, 2 scallions, finely chopped, and more.

Is Turkey Burgers with Horseradish and Cheddar Cheese suitable as meat & poultry?

Yes, Turkey Burgers with Horseradish and Cheddar Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers with Horseradish and Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers with Horseradish and Cheddar Cheese

Name: Turkey Burgers with Horseradish and Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ground turkey breast; 2 rounded tablespoons prepared horseradish; 1/3 pound sharp white Cheddar cheese, diced or crumbled into 1/4-inch pieces; 2 scallions, finely chopped; 1 rounded palmful grill seasoning, such as McCormicks Montreal Steak Seasoning; EVOO (extra-virgin olive oil), for drizzling; Spicy brown mustard; 4 poppy seed Kaiser rolls, split; 1 tub or can of good-quality whole-berry cranberry sauce; Romaine lettuce leaves, for topping burgers; Gourmet potato chips

Try this homemade Turkey Burgers with Horseradish and Cheddar Cheese recipe the whole family will love. Made with ground turkey, horseradish, Cheddar ch…

This Turkey Burgers with Horseradish and Cheddar Cheese relies on simple, everyday ingredients such as ground turkey breast, scallions, finely chopped, spicy brown mustard and gourmet potato chips. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Burgers with Horseradish and Cheddar Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions