How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 6 ingredients. The key ingredients include: beef chuck pot roast, 1/3 c. cooking oil, 1/3 c. soy sauce, 2 Tbsp. lemon juice, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef chuck pot roast; 1/3 c. cooking oil; 1/3 c. soy sauce; 2 Tbsp. lemon juice; 2 Tbsp. honey; 1/4 c. cold water

Pot Roast – a delicious recipe with beef chuck, cooking oil, soy sauce, lemon juice, honey, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef chuck pot roast
1/3 c. cooking oil
1/3 c. soy sauce
2 Tbsp. lemon juice
2 Tbsp. honey
1/4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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