How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 14 ingredients. The key ingredients include: 1 1/2 c. red bell pepper, in 1/4 x 2-inch strips, 1 1/2 c. yellow bell pepper, in 1/4 x 2-inch strips, 1 1/2 c. red onion strips, 1 1/2 c. broccoli flowerets (soda bathed), and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. red bell pepper, in 1/4 x 2-inch strips; 1 1/2 c. yellow bell pepper, in 1/4 x 2-inch strips; 1 1/2 c. red onion strips; 1 1/2 c. broccoli flowerets (soda bathed); 1 1/2 c. celery, slant cut in 1/4-inch pieces; 1/8 c. cornstarch, dissolved in equal amount water; 1 tsp. Lawry's seasoned salt; 1 tsp. garlic powder; 1 1/2 c. carrots, slant cut; 3 oz. snow peas (soda bath); 1 1/2 lb. boneless, skinless chicken breast, cut in 1/2 x 2-inch strips; 1/8 c. Wesson oil; 1 c. water; 1/4 c. soy sauce

Stir-Fry Chicken

Eats Now Editorial Team · 576 kcal · Meat & Poultry

Stir-Fry Chicken – a delicious recipe with red bell pepper, yellow bell pepper, red onion, broccoli flowerets, celery, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Chicken

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