Pot Roast

1. 1

   Season meat with salt and pepper.

2. 2

   Brown in 1/4 cup dressing in Dutch oven over low heat.

3. 3

   Add remaining dressing and water. Cover; simmer 2 hours.

4. 4

   Add onions, carrots and potatoes.

5. 5

   Cover. Continue simmer 1 hour or until meat and vegetables are tender. Remove meat and vegetables to platter.

6. 6

   Gradually add water and flour, stirring until well blended.

7. 7

   Gradually add flour mixture to hot liquid in pan.

8. 8

   Cook, stirring occasionally, until mixture boils and thickens.

9. 9

   Simmer 3 minutes, stirring constantly.

10. 10

    Serve with meat and vegetables.

No additional tips available.