Picante Meatball Sandwiches

1. 1

   Preheat oven to 350.

2. 2

   Combine beef, 1/2 cup picante sauce, chips and egg.

3. 3

   Shape into meatballs (approx 15-18) and put into a baking sheet with sides.

4. 4

   Bake 10-15 minutes or until meatballs are cooked through.

5. 5

   Meanwhile:Warm up remaining 2 cups of picante sauce in a skillet, heating to simmer.

6. 6

   When meatballs are done add them to the skillet of picante sauce and let them simmer for 10-15 minutes.

7. 7

   Serve on hoagies with lettuce and cheese.

8. 8

   I like to have these along with a side of tortilla chips and cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.