Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lb rump or chuck roast; 2 T flour; 1 t salt; 1/4 t pepper; 2 T vegetable oil or shortening; 6 medium onions, peeled; 6 medium carrots, pared; 6 medium potatoes, peeled and cut in half; 1/2 c chopped celery; 2 T Worcestershire sauce; 1/4 t garlic powder; 1/ 2 - 1 c beef broth; 1/2 red wine; 3 T flour; 1/2 c cold water; salt and pepper

Servings: persons

3 1/2 - 4 lb rump or chuck roast
2 T flour
1 t salt
1/4 t pepper
2 T vegetable oil or shortening
6 medium onions, peeled
6 medium carrots, pared
6 medium potatoes, peeled and cut in half
1/2 c chopped celery
2 T Worcestershire sauce
1/4 t garlic powder
1/ 2 - 1 c beef broth
1/2 red wine
3 T flour
1/2 c cold water
salt and pepper

1
Coat roast with flour.
2
Add oil to hot pan, preferably a dutch oven.
3
Brown roast on all sides in hot pan on top of stove. Remove from pan and drain off any remaining oil.
4
Add meat back to pan along with seasonings, 1/2 c broth and wine.
5
Bake at 350 degrees for 30 minutes.
6
Add vegetables to pot and continue to bake for about 60 minutes or until meat reaches desired doneness. Check pot occasionally to make sure there is
7
1/2 to 1 inch of liquid in pan; add additional broth if necessary.

1143

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 - 4 lb rump or chuck roast, 2 T flour, 1 t salt, 1/4 t pepper, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

How did you like this recipe?

Frequently Asked Questions