Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. lean chuck or rump roast; 2 tsp. salt; 1/4 tsp. pepper; 2 tsp. Wesson oil; 1/2 c. water; 1 bay leaf; 1 tsp. paprika; 8 to 10 small onions, quartered; 1 (4 oz.) can mushrooms, drained; 8 small carrots, whole or cut; 2 (8 oz.) cans tomato sauce; 2 Tbsp. celery leaves or parsley; 1 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Pot Roast – a delicious recipe with lean chuck, salt, pepper, Wesson oil, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. lean chuck or rump roast
2 tsp. salt
1/4 tsp. pepper
2 tsp. Wesson oil
1/2 c. water
1 bay leaf
1 tsp. paprika
8 to 10 small onions, quartered
1 (4 oz.) can mushrooms, drained
8 small carrots, whole or cut
2 (8 oz.) cans tomato sauce
2 Tbsp. celery leaves or parsley
1 c. sour cream

1
Sprinkle meat with paprika, salt and pepper. Brown in hot oil in Dutch oven or large pan. Add water and bay leaf.
2
Cover and simmer 1 1/2 to 2 hours until tender. Place mushrooms, onions and carrots over and around meat.
3
Pour in tomato sauce. Cover and simmer 1 hour.
4
Add parsley or celery leaves just before serving. Remove from heat and gradually stir in sour cream. Serve with small cooked noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. lean chuck or rump roast, 2 tsp. salt, 1/4 tsp. pepper, 2 tsp. Wesson oil, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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