Country Chicken Recipe

Name: Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1/4 cup canola oil; 1/4 pound thick-sliced bacon, cut into 1-inch pieces; 1 cup chopped green pepper; 1/2 cup chopped onion; 2 cups water; 1 cup sliced fresh mushrooms; 1/2 cup diced fresh tomato; 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 3 tablespoons chicken broth; Hot cooked noodles

Servings: persons

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup canola oil
1/4 pound thick-sliced bacon, cut into 1-inch pieces
1 cup chopped green pepper
1/2 cup chopped onion
2 cups water
1 cup sliced fresh mushrooms
1/2 cup diced fresh tomato
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1 bay leaf
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
3 tablespoons all-purpose flour
3 tablespoons chicken broth
Hot cooked noodles

1
In a large skillet, brown chicken in oil on all sides. Remove and keep warm. Drain. In the same skillet, cook bacon over medium heat until almost crisp. Add green pepper and onion; saute until vegetables are tender. Drain.
2
Return chicken to skillet. Add the water, mushrooms, tomato, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear.
3
Remove chicken and keep warm. Discard bay leaf.
4
In a small bowl, combine flour and broth until smooth. stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and noodles.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 4 pounds), cut up, 1/4 cup canola oil, 1/4 pound thick-sliced bacon, cut into 1-inch pieces, 1 cup chopped green pepper, and more.

Yes, Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken

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