Steak and Egg Burrito Recipe

Name: Steak and Egg Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 tablespoons hot sauce, such as Tabasco; 2 tablespoons butter; 1 medium onion, julienned; Salt and freshly ground black pepper; Two 8-ounce New York strip steaks; 6 large eggs; Four 12-inch sun-dried tomato tortillas; 1 cup shredded gruyere; Vegetable oil, for brushing

Servings: persons

1 cup sour cream
2 tablespoons hot sauce, such as Tabasco
2 tablespoons butter
1 medium onion, julienned
Salt and freshly ground black pepper
Two 8-ounce New York strip steaks
6 large eggs
Four 12-inch sun-dried tomato tortillas
1 cup shredded gruyere
Vegetable oil, for brushing

1
Mix the sour cream and hot sauce, and set aside for later use.
2
In a large skillet, heat the butter over medium heat.
3
Add in the onions and cook, stirring only occasionally, until deep brown and caramelized, 20 minutes.
4
Season with salt and pepper and set aside.
5
Heat a large, cast-iron grill pan over medium-high heat.
6
Sprinkle the steaks liberally with salt and pepper.
7
Cook the steak until super caramelized, 5 to 6 minutes per side.
8
Rest the meat for 10 minutes.
9
While steaks are cooking, whisk the eggs with a couple pinches salt and pepper.
10
Quickly scramble the eggs until slightly firm.
11
Set aside.
12
Thinly slice the rested steaks, removing any large pieces of fat.
13
On a flat tortilla, sprinkle layer of gruyere, then add on some sliced steak, scrambled eggs and finally some caramelized onions.
14
Roll up, brush with a little vegetable oil and griddle for 2 to 3 minutes per side.
15
Serve with a sidecar of the prepared sour cream.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 2 tablespoons hot sauce, such as Tabasco, 2 tablespoons butter, 1 medium onion, julienned, and more.

Yes, Steak and Egg Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Egg Burrito

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