Bake this irresistible Pot Pie With Herb Crust at home. Made with chicken, frozen mixed vegetables, cream of chicken/mushroom soup and chicken broth. Ea…
This Pot Pie With Herb Crust relies on simple, everyday ingredients such as chicken broth, bisquick, dill or thyme and milk. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pot Pie With Herb Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026