How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie With Herb Crust?

You need 7 ingredients. The key ingredients include: 2 c. cooked meat (chicken, turkey, ham or beef), 1 (10 oz.) pkg. frozen mixed vegetables, 1 can cream of chicken/mushroom soup, 3/4 c. chicken broth, and more.

Is Pot Pie With Herb Crust suitable as baking & desserts?

Yes, Pot Pie With Herb Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie With Herb Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie With Herb Crust Recipe

Name: Pot Pie With Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked meat (chicken, turkey, ham or beef); 1 (10 oz.) pkg. frozen mixed vegetables; 1 can cream of chicken/mushroom soup; 3/4 c. chicken broth; 1 c. Bisquick; 1/4 tsp. dill or thyme; 3/4 c. milk

Pot Pie With Herb Crust – a delicious recipe with chicken, frozen mixed vegetables, cream of chicken/mushroom soup, chicken broth, Bisquick, dill. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked meat (chicken, turkey, ham or beef)
1 (10 oz.) pkg. frozen mixed vegetables
1 can cream of chicken/mushroom soup
3/4 c. chicken broth
1 c. Bisquick
1/4 tsp. dill or thyme
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

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Pot Pie With Herb Crust

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