Pot Pie with Greens Recipe

Name: Pot Pie with Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup onions sliced; 1/4 cup water; 2 cups potatoes red, cubed; 1/2 cup carrots diced; 2 medium leeks halved; 2 cups tomatoes chopped; 2 cups mixed salad greens; 3 tablespoons parsley leaves; 1 tablespoon soy sauce, tamari; 1 cup vegetable stock

Servings: persons

1
Preheat oven to 300 degrees.
2
Coat an 8-cup casserole dish with vegetable spray.
3
In a heavy saucepan over medium-high heat, heat olive oil.
4
Add onion and saute, sturring, utnil golden.
5
Add water, potatoes anc carrots; cook 2 minutes, stirring.
6
Add leeks, tomatoes and grens; cook 3 minutes, or until greens wilt.
7
Reduce heat to low.
8
Add parsley, nutritional yeastif desired, tamari or soy sauce, and broth mixture.
9
Cook, stirring frequently, until sauce thickens slightly.
10
Adjust seasonings to taste.
11
Spoon mxiture intoprepared casserole dish and top with Basic Biscuit Crust.
12
Do not seal edges.
13
Bake 30 minutes, or until crust is lightly browned.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup onions sliced, 1/4 cup water, 2 cups potatoes red, cubed, and more.

Yes, Pot Pie with Greens falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pot Pie with Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions