Charming Chocolate Cupcakes

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a small saucepan, whisk together the molasses, 1/2 cup of the milk, and the chips.

3. 3

   Cook on medium heat until chips have melted, stirring constantly with a spoon.

4. 4

   Add the oil, vanilla, cornstarch, and stir well until mixed.

5. 5

   Remove from heat and set aside.

6. 6

   In a medium bowl, sift the flour and baking soda together.

7. 7

   Add the remaining milk and the chocolate mixture and stir.

8. 8

   Spoon into cupcake paper liners and bake for 15-20 minutes.

9. 9

   Test with a knife to see if done.

10. 10

    Once cooled, you can frost with icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.