How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie Veggie ?

You need 13 ingredients. The key ingredients include: 5 tbs Butter, 2 Stalks Green Onions diced, 1 Small Can Mushrooms, 1/4 Red Pepper diced, and more.

Is Pot Pie Veggie suitable as baking & desserts?

Yes, Pot Pie Veggie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie Veggie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Veggie Recipe

Name: Pot Pie Veggie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbs Butter; 2 Stalks Green Onions diced; 1 Small Can Mushrooms; 1/4 Red Pepper diced; 2 White Potatoes cubed; 1 Large Carrot diced; Dash Salt; Dash Pepper; Dash Dried Basil; 2 cups Swanson Organic Beef Broth; 1/3 cup Flour; 3/4 cup Hilhof Organic Milk; 1 can of 8 Pillsbury Buttermilk Biscuits

Bake this irresistible Pot Pie Veggie at home. Made with Butter, Stalks Green Onions, Mushrooms and Red Pepper. Easy step-by-step instructions included.

This Pot Pie Veggie relies on simple, everyday ingredients such as tbs butter, stalks green onions diced, small can mushrooms and red pepper diced. It comes together quickly and makes 4 servings, at about 1759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pot Pie Veggie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1759

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Pie Veggie

Tips for the best results

Variations & substitutions

My Personal Notes

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