Parmigiano Crisps

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line a jelly-roll pan with tin foil and set aside.

3. 3

   In a bowl, combine oregano and cheese.

4. 4

   In a separate bowl, gently toss crisps with olive oil; try not to break chips.

5. 5

   Lay oil-coated crisps on sheet tray in a single layer, cup side facing up.

6. 6

   Top with a generous layer of cheese and oregano mixture.

7. 7

   Bake crisps in center of the oven until cheese melts, about 3 minutes.

8. 8

   Be careful not to let crisps burn.

9. 9

   Remove from oven and cool on sheet tray.

10. 10

    Transfer to a large bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.